Eating organic doesn’t have to break the bank! With a little planning and creativity, you can enjoy the benefits of organic ingredients without straining your wallet. Here are some budget-friendly tips and tricks:
- Buy in Bulk: Purchase organic staples like grains, beans, and nuts in bulk to save money in the long run.
- Shop Seasonally: Opt for seasonal produce, which is often more affordable and at its peak freshness.
- Grow Your Own: Consider starting a small organic garden or growing herbs indoors to supplement your kitchen with fresh ingredients.
- Comparison Shop: Look for deals and compare prices at local farmers’ markets, co-ops, and grocery stores to find the best value for organic products.
- Prioritize: Focus on purchasing organic versions of the “Dirty Dozen” – fruits and vegetables that tend to have the highest pesticide residues – while opting for conventionally grown varieties of the “Clean Fifteen” to save money without sacrificing quality.
Cucumber (1kg) 
Peanut Butter